I know, it’s a lot of in and out of the oven, but you know what they say–the third time’s the charm! 2. Season lightly with salt and pepper. Broil until the cheese is melted, 1 to 2 minutes more. Meanwhile, in a deep saute pan heat the olive oil cooking the onion for 2 to 3 minutes until soft then add the garlic and cook for one more minute. When cool enough to handle, halve potatoes lengthwise and scoop out flesh, leaving 1/4 inch flesh still attached to skins. 5 from 6 votes. Cut each potato in half lengthwise. Friends, let me introduce the recipe that’s all my husband: these Healthy Loaded Sweet Potato Skins. Your email address will not be published. https://www.thepioneerwoman.com/food-cooking/recipes/a10672/potato-skins Going to a game day potluck? These Cheesy Bacon Garlic… Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. Reserve scooped flesh for … Set aside the potato centers for another use. 3. Spray them all over (inside and the outside) with nonstick cooking spray. Recipe calls for 2 servings at 420 calories ( this is for 2 halves stuffed per person....it can feed 4 if used as a side and only 1 served and at half the calories too!). Season them (inside and outside) with salt and pepper, or other seasoning. And watch videos demonstrating recipe prep and cooking techniques. 1 1/2 c. shredded reduced fat cheese of your choice, shred it yourself, it’s better!! They are stuffed with corn, beans, and vegan cheese. Potatoes contain no fat, no cholesterol and no sodium, making them a great addition to any heart-healthy diet. Allow the potatoes to cool until you can handle them. Fill the skins with cheese (divide among the skins). Bake the potato skins for a third and final time. Place the pan back into the oven for approximately 8 minutes or until the cheese is bubbly. Broil the potato skins, turning occasionally, until starting to crisp, 8 to 10 minutes. Turn skin-side down and top each with 1 tablespoon cheese. When the sweet potatoes are cooked, let them cool for 5 minutes. Another tasty recipe I found watching Cook Yourself Thin! Prick the surface of the potatoes with a fork several times all around. These potato skins are so easy to make and taste absolutely delicious. Just follow these simple steps: 1. Scrub your potatoes until clean and allow to dry somewhat. In a microwave safe dish, microwave potatoes for 10 minutes or until easily pierced. Meanwhile, in a deep saute pan heat the olive oil cooking the onion for 2 to 3 minutes until soft then … Place on a plate in the microwave and cook on high for about 10-12 minutes or until completely cooked all the way through. Many nutrients are contained in the peel of the potato, so consuming both the skin and flesh maximizes the amount of fiber, vitamins and minerals in each serving (1, 5). Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Leaving the skin on a potato while baking or boiling keeps the nutrients in … https://www.thekitchn.com/loaded-potato-skins-recipe-23076582 Place back in a 350 degree oven for about 3-5 minutes, until crisp. Serve with a nice dollop of sour cream on the top and sprinkled with chives. Prick potatoes all over with a fork and rub with oil; season generously with … salt, pepper and/or seasonings of your choice. Place sweet potatoes on a baking sheet then onto an oven rack baking at 350 degrees for 45 minutes or until fork-tender. Remove from oven. Using a spoon, scoop out most of the flesh of the potato. Cut baked potatoes in half. The potato skin is super crispy in the air fryer and makes the perfect little bite with melted cheese, Greek Yogurt, and Scallions. Sprinkle some vegan cheddar in the potato skins… Tear the potatoes open, then tear off irregular but intact sections of skin with a little flesh left on them. Bake the potato skins for about 10 minutes until they are golden brown and beginning to get crisp. Hosting a friends giving or gift exchange? Preheat oven to 400°. In another pan cook the turkey bacon until crisp and then drain; When cooled, chop the bacon into small pieces and reserve. Using a pastry brush, coat the outside of each potato skin with the vegetable oil then fill each of the shells with the filling and top with a sprinkle of Parmesan cheese; Transfer each skin back to the baking sheet and cook for 15 to 20 minutes or until the top is golden brown and the skins are crispy. Mix sour cream, garlic and chives. Using a fork, poke holes all over sweet potato. Place on foil covered pan & bake for 30 minutes, or until fork tender. The recipe is plant-based and gluten-free. YUMMY!!! Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. Turn potatoes onto opposite side after about half way, to brown the other side. Scoop out potato, leaving a small layer on the skins. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. | Disclosure & Privacy | Foodie Pro Theme. Brush both the inside and outside of the potatoes with the butter mixture. If you visit amazon.com and purchase something, we earn a commission off sales, at no additional cost to you. Add t… An average medium-sized potato with the skin on contains only 110 calories. Cut halves into four … Print Recipe Pin Recipe. You’ll use about half the oil now … https://dailydishrecipes.com/delicious-and-healthy-loaded-potato-skins-recipes From classic potato skins to new, unique … Get Potato Skins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Ingredients 4 Idaho baking potatoes Extra-virgin olive oil 8 ounces thick-cut bacon, diced 6 ounces cheddar cheese 1 bunch scallions Kosher salt freshly ground black pepper 1 … Sprinkle the bacon over the top. These healthy stuffed potato skins are great for dinner. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Hello garlic lovers! Potato skins are a potato that … dailydishrecipes.com, a division of Daily Dish Recipes, LLC. Place potatoes cut side … Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Use a brush to brush both sides of each potato half with olive oil. Spray both sides of the skin with non-fat cooking spray and season with salt and pepper. Ingredients 6 small to medium sized russet baking potatoes (total 3 pounds) Extra virgin olive oil Kosher salt Freshly ground pepper 6 strips of bacon 4 ounces grated cheddar … (watch this so the cheese doesn’t burn). (save for homemade mashed potatoes!) Carefully slice each one in half and scoop out inside of potato into a bowl adding cream cheese, buttermilk, salt and pepper, and mash together until smooth. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Serve the potato skins … Be sure and leave some potato lining the shell of the potato skin. These Healthy Loaded Sweet Potato Skins are crispy, packed with 7.2g of protein, only 159 calories and still taste amazing! While potatoes are in microwave, combine beans, feta, peppers, olive oil, parsley and salt. Raise oven temperature to 450 degrees. Guaranteed filling dinner or even party snack! Set the potato skins onto the baking sheet. AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 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