Curry leaves chutney goes well with idli, dosa, uthappam, upma, and paniyaram. Amma makes karuveppilai thogayal… Do try this healthy karuveppilai thogayal recipe and let me know your feedback. September 11, 2014 by Raks Anand 18 Comments / Curry leaves rice recipe with step by step pictures. Keep 12 red chillies, 1 tbsp of urad dal, 1 tbsp tamarind, 1/2 tsp jaggery, 1/8 tsp asafoetida and salt ready. Mango Rice Tomato Rice Bisibele Bath Puliyodarai (Puliyin sadham) Coconut Rice Bajra Kichad i Tomato Pasta Thair Sadham(curd rice) தயிர் சாதம் Vegetable pulav Ven Pongal and Gotsu. Privacy & Cookies. 4 from 1 vote. So, should these be … Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Narthangai Kuzhambu | Narthangai Pachadi recipe, Aloo palak recipe | aloo palak gravy | side dish for roti, Vengaya Sambar recipe, Arachuvitta vengaya sambar, Red coconut chutney | Coconut chutney with red chili, Tiffin sambar recipe, Side dish for idli, dosa, Gutti vankaya kura| andhra style stuffed brinjal recipe, Aloo Gobi recipe, No onion no garlic recipes, Punjabi kadhi recipe | kadhi pakora recipe, Varuthu aracha Kuzhambu recipe| Varutharacha kuzhambu. Most of us use coriander leaves for garnishing. I at times feel mint thogayal needs a not of coriander for more enhanced flavour, so thought I will add for curry leaves thogayal too. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Excellent and simple method everyone can make it easily at home good for health and tasty too thanks Dear Rak Anand, Your email address will not be published. Add curry leaves, coriander and mint leaves, tamarind and switch off the flame. Take cleaned curry leaves, coriander and mint leaves. Kuzhambu and podi is made at home often, but thogayal is a great way to include the healthy curry leaves in our everyday menu. Paruppu thogayal is more of an accompaniment type than a mix for hot steaming rice. We South Indians make varieties of thogayal at home. In a pan add oil and add the urad dal, red chili and tamarind. According to me, its one of those ingredients that might just seem like a type of leaf from the outside, but is filled with a lot of goodness. We South Indians make varieties of thogayal at home. Cuisine: Indian. Karuveppilai Thogayal/Curry Leaves Thogaiyal Today I am going to share a very healthy and easy Karuvepilai thogayal recipe which can be made in a jiffy. Cuisine: Indian. Jump to Recipe Print Recipe. Karuveppilai Thogayal recipe with step by step pictures, an easy to make South Indian thogayal recipe using curry leaves pairs well with rice and tiffin varieties. Welcome to Jeyashri’s Kitchen! I prefer consuming curry leaves in the form of this thogayal or thokku rather than adding it in dishes just for Curry Leaves Chutney Recipe – Ingredients. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Kothamalli (Coriander) Thogayal. Also I had lots of coriander and mint leaves to finish after I got big bunches of both. I have to say this is the first time or may be second time making karuvepillai thogayal. I am Raks anand, writer and photographer of this recipe website. This is popularly served in South India with white rice. Share to Twitter Share to Facebook Share to Pinterest. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Navaratri sundal recipes, Navratri snacks, Karuveppilai thogayal recipe, curry leaves thogayal, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). This video explains the preparation of kothamalli thogayal in tamil. It is a tasty make ahead podi which will stay good for months. Thanks a lot for sharing the recipe!!! Next is paruppu thogayal, Mint leaves thogayal is rare. Prep Time 5 mins. Now with a flat ladle, spread the rice and add the Karuveppilai thogayal and mix it..note that the rice and thogayal needs to be mixed and not mashed.. Posted by Akila at 11:52 . But majority is curry leaves. Roast until the dal turns golden. It tasted yum and we enjoyed with plain rice and cabbage thoran.Check out my, Recipe Cusine: Indian    Prep Time: 10 Minutes. Total Time 15 mins. Jun 18, 2019 - Kothamalli Karuveppilai Thokku - A spicy tangy paste made with coriander leaves and curry leaves. You can leave a response, or trackback from your own site. Heat 2 tsp oil in a pan, add asafoetida, red chilli, urad dal first and roast until urad dal turns golden. Curry leaves chutney is a tasty and healthy chutney made with curry leaves, chana dal, urad dal, and red chilis. Dec 2, 2018 - All Chutney or Thuvaiyal or Thogayal Recipes from Vidhya's Vegetarian Kitchen. Kothamalli Thogayal (Coriander Chutney) Capsicum Thokku Paruppu Thogayal(Dal Chutney) Mint Chutney. Email This BlogThis! Karuveppilai Thogayal recipe with step by step pictures, an easy to make South Indian thogayal recipe using curry leaves pairs well with rice and tiffin varieties. This thuvayal is easy to make, very healthy and tastes great with rice. I make kothamalli thogayal very often. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Method. Every time it turns out to be very tasty. Please check Masala rice,tomato rice,kothamalli rice, ellupodisadam,brinjalrice, rawmango rice,pulisadam,lemon rice, coconut rice and many to come. Tried it many times. Its less spicy than most of the thogayal varieties and that’s why its being served as a side dish for rasam varieties like Aracha Rasam, Jeera rasam or Kuzhambu varieties like Vathakuhambu, Milagu Kuzhambu etc. Just a spoon-full when mixed with white rice is a very satisfying meal. Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. This Karuveppilai Thokku recipe has been lying in my drafts since a long time. Even though I made green chutney, had more remaining. Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. karuveppilai thokku recipe in jeyashris kitchen. Full video, stepwise pictures post. Your email address will not be published. March 4, 2019 by Raks Anand 7 Comments / Jump to Recipe. 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