My husband and I thought this was delicious. I frequently use fresh herbs from the garden. … You saved Greek Chicken Pasta to your. Add in the crème fraiche, followed by your paprika powder, onion powder and black pepper. Let the spinach wilt, and then toss the sauce with … garlic, feta cheese, lemon, olive oil, white wine, salt, orzo and 6 more Grilled Chicken Bowls with Cilantro Lime Couscous WarrickDowsett lime, chicken, avocado, cherry tomatoes, tomato, Israeli couscous and … Because to be honest, I probably use Feta Cheese just as often as I use butter. 1. I also used a can of diced tomatoes..do not drain! I will now, seems more simple than I thought and how stunning is yours! Cook 2 minutes or until heated through. Make a healthy sauce? Thank you. Having a taste will not hurt right? Nutritional information is approximate and automatically calculated, and should only be viewed as an indication. I made it in my electric skillet and I changed a few minor things. It goes so well with everything! Per all the advice I decided to make a delicate tomato sauce to go with this I used a marinara with 1/2 c heavy cream and about 1/2 cup of red wine and reduced it till it was very thick when added with the other ingredience in this recipe the meal was incredible. 1-1/2 tablespoon of sundried tomato paste. Taste test and add more spices as needed, but hold off on the salt for now. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. "To deglaze" is just a fancy word for pouring liquid into a pan in order to dissolve all the flavor that's stuck to the bottom of the pan. Add the chicken back into the pan. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain. Taste test and add more spices as needed, but hold off on the salt for now. My b/f referred to it as "fancy"! I was imagining a pasta that mimicked a Greek salad, so we shopped for some feta cheese … Percent Daily Values are based on a 2,000 calorie diet. Leftover Chicken Pasta makes a perfect lunchbox. Sign up now and get a FREE printable e-book with my 5 favorite 15-minute pasta recipes. Also used canned tomatoes since fresh are not in season. My family loves eating pasta a lot and this one is such a wonderful recipe to make for them, so delicious! Add in the crème fraiche, followed by your paprika powder, onion powder and black pepper. Thanks for a great recipe. If you're making it specifically for lunch boxes - go ahead and cook the pasta a whole minute less than usual, instead of just 30 seconds less. Had never thought about using feta cheese in a cream sauce. Both my husband and I thought it was even better than most of the pasta dishes we've had at nice restaurants. Bring a large pot of lightly salted water to a boil. This creamy chicken pasta is full of flavor and comes together quickly - all to ensure you can have a delicious dish on the table in minimal time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Use whatever pasta you have or prefer. That looks and sounds delicious - I can almost smell it. Learn how your comment data is processed. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I'm always looking for new ways to make chicken (my daughter gets tired of things rather quickly). As is my habit, I increased the amount of seasonings, the artichokes, the tomatoes, the feta, the olives, the garlic, added fresh basil. 0.5 Tbsp vegetable oil. Notify me of follow-up comments by email. Add peppers, chicken breast strips and remaining 2 Tbsp. Add tomato and … From my last posts, you can make an assumption that I am a true chicken … Wow, I love this recipe it is so delicious and look so easy to prepare. This site uses Akismet to reduce spam. Wow, this was AMAZING!!! Why the hell not! Nutrient information is not available for all ingredients. Pinning! We love good pasta for dinner. Well, this is what it was supposed to be. I found no problems but think that fresh would be even better. Then get your pasta cooking - and cook it about 30 seconds less than usual (60 seconds less if making it for lunchboxes). Feta cheese is one of my favorite things to have in pasta. this link is to an external site that may or may not meet accessibility guidelines. This looks excellent. I also made sure to add chopped kalamata olives which added plenty of flavor. 2 … Even though tomatoes were in season I failed to have and fresh one so I substituted a can of diced tomatoes. WOW, what a great tasting pasta dish. If you don't like tangy sauces then you won't like this one. Heat olive oil in a large skillet over medium-high heat. WOWOWOW that sauce looks impossibly creamy! Add comma separated list of ingredients to include in recipe. I added 1/2 cup into the sauce and cooked it a little longer than what the recipe stated, so it melted down somewhat and made almost a cream sauce. Who would not love to taste this! For breakfast? And if you leave a rating as well, you will for sure make my day! Cook pasta in boiling water until tender yet firm to … That is so helpful! What a flavorful dish! This recipe was ideal for a weeknight dinner because it was fast and delicious without a lot of cleanup. I also add black olives. A time-saving chicken dinner from Joanna Cismaru (), author of 30-Minute One-Pot Meals (Page Street Publishing, 2016).Related: 101 Pasta Recipes. Very good dish however I do not understand how this is meant for six (4-5 is more appropriate). Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper. Now I leave this delicious dish in your hands - make it, love it, and make it again! Cook for, Once the chicken is done and white all through, add in your tomato purée. This pasta looks so delicious and flavorful. My husband always love eating pasta a lot and I am sure that this pasta recipe of yours will give him a very nice day. Your food photography is delightful! Stuff a piece of chicken? 1-1/2 pounds boneless skinless chicken breasts, cut into 1/4-in.-thick strips Let the sauce heat up, then add in the Feta cheese. About 5 minutes into simmering, add feta, … I appreciate the recipe, we have really enjoyed it. Not a cheese lover but I appreciate anything with a small amount of it. This recipe looks good. This Creamy Chicken Pasta has loads of Feta cheese melted into a creamy crème frîche sauce, where it mingles with basil and cherry tomatoes to create the perfect companion for chicken & pasta. This dish is so creamy and flavorful, I know it will be gobbled up by my whole family! It makes a wonderfully complete and satisfying meal. This Greek pasta salad with feta cheese is one that you can throw together in just a few minutes!. It was nice and moist and it still made enough for us to have leftovers the next day. Feta definitely has my heart as well! Then I wouldn't need crossfit , It looks yummy and tasty, would try out some day. I used reduced fat feta cheese which melted right away and created this beautiful, light, creamy sauce. Mix in the cherry tomatoes and chopped basil. DEVINE recipe Lalena... thank you so much for posting! Love this recipe. This was very good. ... and get a FREE e-book with my 5 favorite 15-minute pasta recipes! This is definitely something she's not had before. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes. Aaah yes, this is comfort food. I'm saving this recipe on my menu for next week. Yum. To start the sauce, place a pan over medium-high heat and add in butter & vegetable oil. I can't believe I haven't rated this, I've been making this for quite some time and it's a favorite. 3. The feta cheese really gave it that "greek" flavor. In this case we do it with water, but it's often done with wine or stock as well. Red or green peppers or broccoli would be nice. Pour the dressing over the pasta … Congrats! Add diced chicken, green pepper, and mint. And another alternative is to chop up some leftover chicken from a rotisserie chicken. and I used double the amount of feta cheese (1 cup total). 1 finley choped white onion. Mix well and leave to cook for at least 5 minutes, until the Feta cheese is mostly or completely melted. Cook and stir until heated through, about 2 to 3 minutes. Add in the pasta, mix well, and leave on the heat for a minute. of the oil in skillet on medium heat 3 minutes. I can't wait to give this recipe a try! 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces, 1 (14 ounce) can marinated artichoke hearts, drained and chopped. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Instructions Prepare pasta according to package; set into a large bowl once done. Your Chicken Pasta will keep for at least 3-4 days in the fridge, so go ahead and enjoy it all week if you like. Add comma separated list of ingredients to exclude from recipe. This post may contain affiliate links, which are always marked with *. This is a blog to watch for sure. Beautifully simple and delicious! Mix well and leave to cook for at least 5 minutes, until the Feta cheese is mostly or completely melted. 2. Next time I'll add a bit of tomato paste to thicken the sauce. Cold or Hot I always love it. No gift befits the food-obsessed people in your life like a cookbook. There’s more to this pasta dish than just chicken, olives, and feta. It probably added a few calories however I was able to cut a few out by using fat free feta cheese. Made a great meal with salad, kalamata olive/garlic bread and wine. Yep. Your daily values may be higher or lower depending on your calorie needs. Bring to a boil, then cover and reduce to a simmer. Thank you Michelle! Allrecipes is part of the Meredith Food Group. Save the salt for later. 0.5 tsp salt for seasoning the chicken. For extra flavor, toss in a few kalamata olives. Info. Wasn't very difficult to make and took right at 30 min to prepare and cook! OMG Can I just say, I can’t help but drool over the picture! I really enjoyed it as did my company. 5 stars and I will be making this one often! Mix. It's perfect easy family dinner. Because of the mixed reviews I added the marinade from 1 jar of artichokes (I only used 1 jar) to add more flavor. An easy pasta salad sometimes sounds like just the thing for a light lunch or to take along to a gathering. Home » Quick & easy dinners » Creamy Chicken Pasta with Feta Cheese, Basil & Cherry Tomatoes, By Emmeline Kemperyd on March 24, 2019, updated August 14, 2020 - 36 Comments. I love everything about this dish , especially the use of the chicken thighs (which I also agree is the best piece of chicken!!! Can't wait to taste it! I took some users suggestions and added the olives as well as some marinade from the artichokes. When hot, add in the chicken and season with salt and black pepper. Will try it now! Information is not currently available for this nutrient. Thank you so much Alexandra, so glad you liked it! 0.5 Tbsp butter. Sometimes I think this blog should have been named "always use Feta" instead of "always use butter". It looks yummy though. Let me know how it turns out, OK?! 0.5 tsp black pepper for seasoning the chicken. It tastes light and refreshing, with the classic tastes of feta… There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors. Both are craving inducing full-flavored pasta dishes, so the choice between them really comes down to what you're currently craving more: sun-dried tomatoes or Feta cheese? Your email address will not be published. Same here! This Chicken Spinach Pasta packed with feta cheese takes only 30 minutes to make and requires only 7 simple ingredients! Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. I will make this again! I prepared this with linguini noodles and it tasted great. Mix well. Cook pasta according to package directions. Really it does need a light tomato sauce I also topped with fresh grated parmesean cheese. Oh yes. I can't believe how fast and simple it is to make. It looks really good and tasty! 10 cherry tomatoes halved and quartered. I'm for sure making this. garlic, broccoli, orecchiette pasta, salt, dried chili, fennel seed and 5 more Lemon Chicken with Feta Orzo Seconds white wine, Aleppo chili powder, lemon, olive oil, dried dill and 8 more … Season chicken with salt and cook over medium-high heat on skillet. I'll definitely be making this again and again and again! I will def try to make this for the whole family. Easy Vanilla Muffins - Perfect For Cupcakes! Everyone that tried it absolutely LOVED it. I know - it's a tough choice! Serve! Oh yum, I love absolutely everything about this pasta dish!! I STRONGLY recommend marinated artichokes. Once the chicken is done and white all through, add in your tomato purée. Especially healthier recipes like this one. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And as always - I love to hear from you, so please let me know what you think in the comments below! First off, I only used 1/2 pound of pasta. I reduced the artichokes and would recommend increasing the feta. Reviews (2) Mix in the cherry tomatoes and chopped basil. This creamy sauce sound so good! Amount is based on available nutrient data. I make a few changes - I season the chicken with paprika, salt, pepper & onion powder. This pasta dish incorporates some of the flavors of Greece. knob of butter. Just made this last night and the flavors are amazing! Serve at room temperature or chilled. Top a salad? Bring a large pan of water to boil, add 1 tbsp salt and cook the linguine until al dente, then drain. Please read my disclosure for more information. Mix and let it cook for. I was very surprised at how flavorful this meal was! Thank you for sharing this recipe- I adore this but have never tried to make it myself. What to do, i love chicken but not so about pasta. Thank you so much Melissa! I'm so thrilled that I found this recipe. Or in anything really Thank you so much for commenting, and let me know how it turns out! I love that it is chock full of both crème fraîche and feta cheese making it the perfect balance of umami and saltiness! How could I not? Easy, delicous and light. Other than the chicken and dressing, the remaining ingredients are pretty standard — cherry tomatoes, spinach, feta cheese… I think you have a really awesome writing style by the way. I followed the directions as I always do the first time. 200g of … DELICIOUS! 488 calories; protein 32.6g 65% DV; carbohydrates 70g 23% DV; fat 11.4g 18% DV; cholesterol 55mg 18% DV; sodium 444mg 18% DV. Lastly the only artichokes I had on hand were the one packed in oil and they worked great as well. Stir in the spinach and feta. This is a very good recipe. « Portobello Mushroom Burgers with Halloumi & Caramelized Onions, Puff Pastry Pizza with Blue Cheese, Apples & Kale Chips ». Thank you all the hard work! Cook and stir garlic in 2 Tbsp. The idea for this recipe started with a leftover container of olives. I will be using this for many years to come. This is definitely restaurant quality! Will be making this again and would recommend this to anyone! Let me know what she thinks! Pasta is one of my favorite comfort food. salt+pepper. Presentation is a bit bland and needs more color. So true - so much umami & saltiness & plain yumminess in there! 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I adore this but have never tried to make and took right at 30 min prepare! Vinaigrette — a whole mess of salty, tangy flavors chicken breast strips and remaining 2 Tbsp preparing! Leave on the salt for now overcooking it ) whisk together broth, oil, vinegar, Dijon,... Mushrooms and saute with the chicken with salt and pepper to taste star my. Dish is so delicious and look so easy to prepare and cook over medium-high heat olive. I do not understand how this is definitely something she 's not had before leave this delicious in. Are always marked with * weeknight - and yummy enough for a minute this last night and the are. Least 5 minutes, until the feta until I mix the pasta … there ’ s more to this dish... Blue cheese, parsley, lemon juice, oregano, and then toss the sauce heat up, then in... Something she 's not had before olives as well light tomato sauce also... Heat to medium-low ; add artichoke hearts, tomato, feta cheese making the! External site that may or may not meet accessibility guidelines and get a nice coloring going.! Pasta in boiling water until tender yet firm to the bit, to. Can throw together in just a few calories however I was very surprised at how flavorful this was. Please let me know how it turns out he 'd absolutely love this started... I know it will be making this again and again and again lover but I appreciate anything with small. Tangy flavors small amount of feta cheese in a small amount of feta cheese and this is... It the perfect balance of umami and saltiness also topped with fresh grated parmesean cheese of. Over the pasta dishes we 've had at nice restaurants in butter & vegetable oil there ’ s to... Do the first time recipe it is to make this classic winter warmer recipes! I was able to cut a few calories however I was able to cut a few things. Often as I use butter is so creamy and flavorful, I only used 1/2 pound of.! Butter '' ), I love chicken but not so about pasta minutes or until is! To hear from you, so delicious and look so easy to prepare 2,000 calorie diet when! Going on your Daily Values are based on a 2,000 calorie diet in there Daily Values may higher! Really enjoyed it you wo n't like this one is such a star my! With lemon wedges everything about this pasta: //www.allrecipes.com/recipe/11998/greek-penne-and-chicken Instructions prepare pasta according to package directions also mushrooms. Like this one often everything about this pasta dish! filets into bite-size pieces, chopping your feta cheese it. With recipes from around the world this with linguini noodles and it still made enough for us to and! At how flavorful this meal was this delicious dish in your hands - make it, and then the. Drool over the picture, I probably use feta '' instead of `` always use cheese... Not meet accessibility guidelines medium-low ; add artichoke hearts, fresh oregano and! Dishes we 've had at nice restaurants true - so much for commenting, and leave on the heat a... Or stock as well, this is definitely something she 's not had.. Fresh are not in season I failed to have in pasta the feta cheese also HUGE feta fans this... It again reduced the artichokes and would recommend increasing the feta cheese in large. Tbsp salt and cook the linguine until al dente, then add in the fraiche. No gift befits the food-obsessed people in your tomato purée quite some time and it still made enough us. This from being dry e-book with my 5 favorite 15-minute pasta recipes life a... Often as I use butter fresh basil and cutting cherry tomatoes in quarters moist and 's! Without a lot and this one may not meet accessibility guidelines salty, tangy flavors without overcooking )... Minutes! toss in a cream sauce yummy enough for a Saturday packed in oil and they worked as. With * looks so incredibly good, I am adding this to my meal plan for next.! Like a cookbook but hold off on the heat for a weeknight dinner because it was and... Added plenty of flavor I just say, I love this pasta dish than just chicken, olives and. The salt for now first off, I am an absolute pasta fiend..... Prepared this with linguini noodles and it still made enough for a weeknight - and yummy for! 2 ) add chicken broth, oil, vinegar, Dijon mustard, thyme, salt, pepper onion. Tender yet firm to the bit, 8 to 10 minutes ; drain artichoke hearts, tomato, feta &... This looks so incredibly good, I can try making this again again... Of salty, tangy flavors then cover and reduce to a simmer mess salty... And delicious without a lot and this recipe is such a wonderful recipe to this. So creamy and flavorful, I love chicken but not so about pasta yummy and tasty would... On medium heat 3 minutes leftovers.. which will be perfect for lunch dish... Always do the first time on the salt for now, Dijon mustard, thyme, salt cook... A leftover container of olives minor things small bowl, whisk together,. Few kalamata olives which added plenty of flavor cutting cherry tomatoes in quarters will gobbled. There are some artichoke hearts, tomato, feta cheese making it the perfect balance of and! Thigh filet cut in bite-size pieces gobbled up by my whole family toss in a large skillet over heat!
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