How to make instant Shrikhand (with Greek Yogurt) - YouTube There are few varieties of shrikhand recipes like Mango Shrikhand, Kesar Shrikhand, Shrikhand with fruits. firstly, make sure to use fresh thick and creamy curd, to have rich shrikhand. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Prepare the yogurt: you want it as dense as possible, so in case the yogurt is too liquid, pour it into a stainless mesh colander over a bowl and let drip the liquid part a few hours into the fridge. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. refrigerate, to prevent curd from turning sour. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. You can use cheesecloth as well. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Shrikhand is made by just whisking strained yogurt, sugar, cardamom powder and saffron soaked milk. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. transfer the milk into another vessel. finally, garnish with 10 chopped pistachios and serve shrikhand chilled. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. the homemade curd is fresh, creamy and more importantly less sour in taste. after 8 hours, the milk will be set into curd. Yogurt should be very thick—like an even creamier, richer Greek yogurt. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. The strained yogurt, referred to as “Chakka” (चक्का), and sugar are mixed thoroughly in a deep bowl. Add the remaining ingredients (saffron,chironji, pistachios) and mix well. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain. finally, i request you to check my other detailed dessert recipes collection with this post of shrikhand recipe. you may also experiment with other flavours like chocolate, almond, kesar, vanilla and also strawberry. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it The yogurt is traditionally strained by pressing it between … The yogurt needs to be drained for at least 5 to 6 hours. it mainly includes my other related recipes like bhapa doi, mango mousse, mango mastani, mango jelly, lapsi, chana dal payasam, ashoka halwa, apple kheer, chocolate custard, bread malai roll. I personally … Let’s see the recipe. ♥ Please SUBSCRIBE to my channel for more recipes ♥http://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqA♥ My Websites ♥http://www.spicy-aroma.com/http://maharashtrian-recipes-online.com/http://blissfulstuff.com/♥ Stay connected! add in ½ cup powdered sugar, 2 tbsp saffron water and ¼ tsp cardamom powder. additionally, you can add dry fruits of your choice. in a large bowl, place a sieve and spread a muslin cloth. 2) In a bowl add greek yogurt, powdered sugar, saffron milk. recipes made using dal or lentil is very common across india. now stir in ½ tsp curd into lukewarm milk. All you need is yogurt, mango puree, and sugar to prepare this yummylicious dessert. Chill the prepared Mango Shrikhand in the refrigerator for at least 6 hours or overnight for the best result. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. secondly, the addition of sugar is subject to individual taste preference. the curd turns thick and creamy. if you have sweet tooth or have a sour yoghurt you may need more sugar. having said that i am not a big fan of this combination and i like it as my dessert recipe after lite dinner. You can strain it either using a fine-mesh sieve or a muslin cloth. besan or chickpea flour-based recipes are very common across india. however, you would need to store it in the fridge so that it may not turn sour. Place the muslin … ♥YOUTUBE CHANNELhttp://www.youtube.com/channel/UCpO-6n4epEnK-UVG-KLRSqAFACEBOOK PAGESSpicy-Aroma (Indian recipes with step-wise recipes)https://www.facebook.com/pages/Spicy-Aroma/311389108919633Maharashtrian-Recipes-Online (Authentic Maharashtrian recipes with step-wise pictures)https://www.facebook.com/MaharashtrianRecipesOnlineBlissful Stuff (some interesting stuff)https://www.facebook.com/BlissfulStuffPINTERESThttp://www.pinterest.com/spicyaroma/GOOGLE+https://plus.google.com/113450764288336388944/postsTWITTERhttps://twitter.com/Spicy_AromaMusic Credit\"As I Figure\" by Kevin MacLeod (incompetech.com) you can also use store brought curd here. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. you can use the same vessel to set the curd. one such hugely popular curd based dessert recipe is shrikhand recipe. What is shrikhand? use whole red chilli (with its stalk/head) if you want to make a curd without culture or without using curd / dahi. You can use low fat milk but your yogurt should be thick. Get it on also, the amount of sugar depends on the sourness of curd. further to these i would also like to mention my other related recipes categories like, Download on the Easy and Instant Mango Shrikhand Recipe with step by step photos. lastly, you may make this recipe well ahead in advance and use it whenever you require it. There is no cooking process involved but there is a bit of preparation as … you can use the same vessel to set the curd. get the milk to boil on medium flame stirring occasionally. App Store you can alternatively use store brought hung curd or greek yogurt and skip these steps. Learn how to make this instant mango shrikhand with Greek yogurt. stir in 2 tbsp milk powder to get more creamy curd. 3 cups plain yogurt (not sour, use fresh) or 1 1/2 cup greek yogurt 4 tablespoon powdered sugar or adjust to taste 8- 10 saffron strands, crushed in mortar and pestle 1 teaspoon warm milk 1 teaspoon rose water ¼ teaspoon green cardamom powder 7- 8 pistachios, chopped finely. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, shrikhand recipe | shrikand sweet | how to make kesar shrikhand, easy shrikhand recipe | shrikand sweet | how to make kesar shrikhand. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. paneer recipes are the most liked gravy recipes across india. The Water will take out the orange red natural color from … Now fold and mix. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. yoghurt is typically served after the spicy meal to lower the temperature and also to introduce the probiotics to the immune system. Shrikhand Recipe - About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Gently mix everything until well combined. Step By Step Preparation of making Mango Shrikhand using Greek Yogurt. Shrikhand is a … Chill the serving bowls in the refrigerator before serving. you can also use instant pot / yogurt setter to set the curd if you are living in cold places. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. firstly, take 1 cup milk in a heavy-bottomed vessel. This Mango Shrikhand with Greek Yogurt or aam shrikhand is popularly known as amrakhand. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with step by step photo and video recipe. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Refrigerate it to set. cover and rest in a warm place for 8 hours. Ingredients. Shrikhand with Greek Yogurt My dad has been known to suggest yogurt as the cure of everything from head-aches to leg sprain and everything in between. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. The thicker your yogurt, the less you lose when you drain out the liquid. Given that he had worked his entire life in Dairy Development Authority in Kolkata, he is a “bit” biased. Here for this Shrikhand recipe, I have used Greek Yogurt. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Instant Kesar Shrikhand!!! To make Kesar shrikhand, dissolve 7-8 saffron strands in 1-tablespoon warm milk, add and mix well in step-7. Yogurt made with full fat milk will give you a creamier Shrikhand. Place the Greek Yogurt into a mixing bowl and mix it smooth. tie the cloth and allow to rest for 2 hours or until the water drops completely. take the hung curd into a large bowl and mix well. To make Shrikhand, the first step is making strained yogurt or hung curd. Do not stir or whisk vigorously … It's basically a smooth, creamy, sweetened and flavored thick yogurt. For instant shrikhand, use store bought plain whole milk Greek yogurt for the best consistency, and great taste. Here with I have shared how to make greek yogurt/hung curd to make all types of Shrikhand. Rich, finger-lickingly delicious Kesar Shrikhand!! as i was explaining earlier, even though this recipe is treated as a dessert recipe, it can also be served as a side dish to deep-fried indian flatbread. Use double toned or full cream milk to prepare curd. now refrigerate for 2 to 3 hours to have a very thick and creamy curd. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. pour in 2 cup of prepared curd. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. If you are in a hurry, use readymade Greek … yoghurt or curd based recipes or dessert recipes are very common across india. Kesar Shrikhand recipe/ kesar elaichi Shrikhand recipe is a type of Shrikhand Recipe Variety which we can make it with the greek yogurt/hung yogurt. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. In a small bowl add the Saffron strings and the water. having said that, you may opt for greek yoghurt if you wish to buy from the store. It’s usually flavored with saffron, cardamom and nuts. ! Add the crushed cardamom seeds, saffron strands and mix. 1 cup (200 g) Full-Fat Greek Yogurt 5 tablespoons ( 5 tablespoons ) POWDERED sweetener of choice , ( I used Truvia icing sugar) 1/4-1/2 teaspoon ( 0.25 teaspoon ) Ground Cardamom turn off the flame and allow to cool slightly (lukewarm). mix well making sure everything is well combined. Once the yogurt is super thick, it’s then sweetened and flavored. Also known as 'Matho' this delicious dessert is relished throughout India, often offered as prasad in temples during pujas and many other festive occasions like Ganesh Chaturthi. When straining, keep the yogurt in the refrigerator, so it does not turn … you can alternatively use store brought hung curd or greek yogurt and skip these steps. Line the strainer with cheesecloth or any muslin cloth, add the greek yogurt, squeeze out as much water as you can. Shrikhand is an easy dessert recipe from the Maharashtrian cuisine. Whisk the greek yogurt in a bowl using a manual hand whisk. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. particularly the most popular choice is poori recipes and the combination of shrikand and puffed poori is world-famous. turn off the flame and allow to cool slightly (lukewarm). Place yogurt in colander and let drain in refrigerator at least 8 hours and up to 12 hours; discard drained liquid in bowl. In another bowl, take fresh mango pulp, sugar, and cardamom powder. Combine yogurt and sugar in a medium-sized bowl and whisk until the sugar dissolves. there are numerous types of shrikhand recipe which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many more. stir well making sure there are no lumps. Step By Step Photo Instructions (Instant Shrikhand) 1) Crush the saffron using your fingers and add to the warm milk. Google Play. Stir and keep it aside. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. In the past, it used to be hung from a wall to achieve the desired thickness. Shrikhand is an Indian dessert made with thick creamy yogurt. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. firstly, i would heavily recommend using homemade yoghurt or curd for this recipe. transfer the milk into another vessel. as a matter of fact, i make this dish in bulk and use it in batches by mixing different flavours to it. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Add the powdered sugar, mango puree, cardamom powder, nutmeg powder, and salt. anyway, i would like to add some more tips, suggestions and variations to shrikhand recipe. take the hung curd into a large bowl and mix well. 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