Chocolate Delight Dessert With Variations, Easy Blueberry Pie With Cookie Crumb Crust, 31 Pumpkin Desserts to Get You in the Fall Mood, Mini Cheesecakes With Vanilla Wafer Crust, 61 Delicious Pie Recipes for Every Season. Nibble the rest, or dip them in a nice pudding, serve them with latte in the morning or with a fresh serving of vanilla custard ice cream (that you made from scratch, of course). This ingredient shopping module is created and maintained by a third party, and imported onto this page. Press into an ungreased pie or springform pan. Just make sure the crust is thoroughly chilled before you add the filling. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Great recipe for Vanilla sandwich cookie crumb crust.. A cookie crumb crust is one of my favorite things to make. Baked vs. No-Bake Cookie Crust. Crumb crusts for made with any crunchy cookies. Replace the vanilla wafer crumbs with chocolate cookie crumbs, ground animal crackers, or shortbread cookie crumbs. Butter – Salted or unsalted butter, whatever you have on hand.If you use salted butter, simply decrease the amount of salt added. This recipe makes one 9-inch pie crust. Chocolate Chip Cookie Pie Crust Recipe. Stir the ingredients together. A cookie crumb crust is one of my favorite things to make. Let cool completely before filling. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, … Step 2: Bake in 350°F oven for 8 minutes. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish. This is the method I most commonly use. Preheat the oven to 350ºF. At this point, the crust is ready for filling! This cookie recipe makes a large quantity, of which you will only need about a dozen for this crust. A cookie crumb crust is as easy to make as cookie dough. The easiest thing to do is buy graham cracker crumbs. I don’t bake my crust because it doesn’t need it. Step 1: Combine crumbs, butter and a few scrapes nutmeg; press firmly over bottom and up side of pie plate at least 8-3/4″ round. This is probably because they’re so easy, they’re practically foolproof. 1 Preheat an oven to 350°F. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Cookie crumb pie crust is a simple alternative to traditional pie crust, and it’s a no-hassle way to make a pie even sweeter.Made with finely crushed cookies (similar to a graham cracker pie crust), you can use any cookies you like as long as they’re crisp and crunchy (though wafers and shortbread cookies tend to work best).Plus, the crust can be stored in the freezer for up to a month, … Crumble the cookies into the work bowl of a food processor and process until finely ground. May wrap crust in plastic wrap and freeze for 1 month. Add about 1/2 teaspoon of cinnamon or other spices to the crumbs. This Chocolate Chip Cookie Pie Crust uses only two ingredients–store … ; Sugar – Use basic white granulated sugar in this sugar cookie crust recipe. Prepped in a few minutes, this Biscoff Crust recipe will be your … Fill with dried beans, dry rice, or pie weights. But sadly, no more eating the filling either. Crush your cookies to a very fine crumb. Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs. Remove the weights and paper, poke a few holes in the bottom of the crust … Don’t ruin your beautiful pie or cheesecake with stale crumbs. You can make it out of any type of cookie or cracker plus you can combine different kinds of crumbs to get unique and personalized flavors. Preparation. Add about 1/2 teaspoon of cinnamon or other spices to the crumbs. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … This Oreo Pie Crust Recipe Goes with Practically Everything! Combine with eggs, brown sugar, pumpkin purée, cinnamon, cloves, ginger, … While baking firms it a bit more and adds some flavor, it isn't necessary. Instead of making a crumb crust, just make up … You can skip the baking step for any cookie crumb crust. Crumb crusts can be made using just about any crunchy cookie. I start by whacking the bag with the rolling pin a few times, then rolling the pin back and forth, flipping the bag over every so often until I have small crumbs. Want a cookbook of our best dessert recipes? Rate this Cookie Crumb Crust recipe with 1 3/4 cups cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), 1/4 cup sugar, pinch of salt, 1 stick unsalted butter, melted The site may earn a commission on some products. 1 1/2 cups fine vanilla wafer crumbs, about 30 to 35. This no bake crumb crust is absolutely perfect for pies, cheesecakes, and bars. You can also use a rolling pin instead. 3 Bake until the crust is firm, about 5 minutes. Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust. Pumpkin Filling. This effortless pie crust option can be the unique twist to many pie recipes. Place rack to middle position and pre heat oven to 350 degrees F. Place cookies in large zip-lock plastic bag and crush with rolling pin. Use salted butter here. Cool on rack. Preheat the oven to 350°F (175°C). If you would prefer to make this lemon meringue pie with a pastry crust instead of a cookie crumb crust, just use the pastry recipe from my coconut meringue jam tarts. Bake the crust for 20 minutes. When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. Preparation. Oh, the possibilities. No, the crumbs don’t come out as evenly-sized, but it’s an excuse to break out my pretty Pioneer Woman rolling pin—and one less bowl to wash. It's especially good for a no-bake pie like the pumpkin butter pie in the photo. Once you have your crumbs, you’ll need butter and a little sugar. 1 ¾ cups cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps) ¼ cup sugar Pinch of salt Grahams go stale pretty quickly. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and sometimes they’re nowhere to be found at all. The short answer is pretty much any crunchy cookie will work. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. For example, I made a lemon icebox pie with this recipe and I used pretzels and Nilla wafers for the crumb mixture. Get full Cookie Crumb Crust Recipe ingredients, how-to directions, calories and nutrition review. I love using a measuring cup to press in the crumbs. Keeping the whole process fast and easy. This discovery made me happy: no more scraping! Crush the cookies, then measure. Crecipe.com deliver fine selection of quality Cookie crumb crust recipes equipped with ratings, reviews and mixing tips. It really balances all of the sweetness and makes the crust extra delicious. If you like a crispier crust, bake it at 350ºF for about 5 minutes. The butter should be softened before you make the dough. You may be able to find more information about this and similar content on their web site. Sugar Cookie Crust Ingredients. There are far more answers to that question that I have space here to write. Crumb crusts can be made using just about any crunchy cookie. Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs. Throw your cookies (don’t toss your cookies; that’s a whole different scenario) in a resealable gallon-size baggie and start crushing them with a rolling pin. In a medium bowl, stir the crumbs, sugar, if using, and salt together to combine. Use it for any pie in place of a graham cracker or other cookie crumb crust. I add in the right amount of butter which sets the crust. Let cool completely before filling. Learn how to cook great Cookie crumb crust . Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. For a firmer, crunchier crust, bake for 5 minutes more. (See recipe for details.). Pour cookie crumbs into a bowl. Most crumb pie crust recipes are made with processed white flour, white sugar, and are chock-full of gluten. Not necessary! Replace the vanilla wafer crumbs with chocolate cookie crumbs, ground animal crackers, or shortbread cookie crumbs. From Bridget Edwards of Bake at 350. 3. You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, You've Got to Make Ree's Luscious Chocolate Pie, You've Got to Try Ree's Favorite Christmas Cookies, Ree's Favorite Sugar Cookie Recipe Is So Delicious, How to Make Royal Icing Without Meringue Powder, Try Ree's Mother-in-Law's Christmas Rum Cake, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust). My one tip for you here is that if you have crumbs left over, put them in a resealable bag, and then back in your pantry. Really, how can you go wrong combining cookie crumbs and butter? Of course, if you scrape out the filling for a midday snack, I’ll never tell. Eggs – Binds the dry ingredients to form a dough. This link will take you directly to the recipe for the pastry. Chocolate wafers can be a bit elusive. Get it free when you sign up for our newsletter! Note: Graham cracker crumbs soak up a lot more butter than other cookie crumbs, so you’ll use more butter for grahams. Oh, the possibilities. Cookie crumb crust recipe. This is probably because they’re so easy, they’re practically foolproof. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cookie Crumb Crust. Step 1: In saucepan, heat milk with cream just until bubbles form around edge of pan. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Once the cookie crumbs, butter and sugar are mixed, press into a pie pan or springform pan. Bake in a 350° oven for 6-8 minutes or until crisp. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar … Really, how can you go wrong combining cookie crumbs and butter? On that note, if you’re using leftover graham cracker crumbs, taste them first. Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust. Preparation. Basic crumb crust recipe. ; 2 In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. The butter can be cut down yo 6 tablespoons if desired. Using this cookie crumb style pie crust recipe allows us to continue the tradition while still making the food choices that we strive to make. Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust! I like to press some of the crumbs up the side of the pan, but that’s totally up to you. Use this vanilla wafer crust for your favorite pie filling. For years, when I made Oreo cookie crusts, I scraped out the creme filling. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I use this yummy crust as substitute for graham crackers or if I just want a change things up a bit. DIRECTIONS. Next up, the food processor. Every item on this page was chosen by The Pioneer Woman team. So, what kind of cookies are good for making cookie crusts? Press into the bottom and up the sides of a 9-inch pie plate. Get one of our Cookie crumb crust recipe and prepare delicious and … A gluten-free version of cookie crumb crust for pies. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking. Often bakers bake their cookie crust to really set the base. How To Make Cookie Pie Crust. Stir in the melted butter and mix to combine. Add … This makes crumb-making a breeze, especially when making a crust using Oreos. 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